Recently we did a simple science project from my daughter’s Behold and See 6 workbook: making homemade butter out of whip cream. We poured a litre of whip cream into a glass jar, closed it up, put on some fun 50’s music and proceeded to dance about shaking the jar like crazy. It’s a lot of work, so we all took turns….even the toddler lugged the giant jar about for a few minutes, at her own request.
After some time, and a change of music to Nintendo theme songs, requested by another child, we discovered it had become whip cream. We snuck out a small bowlful, sprinkled it with granulated sugar and dipped chopped fruit in it.
Then back to work with lots more dancing, jumping and shaking, and plenty of admiration for the ladies of old who did this by hand every week, like Ma in “Little House in the Big Woods,” which we are reading together. Eventually the jar started to slosh around again with buttermilk, which had separated from the large yellow clump of butter inside. After a bit we took the butter out and rinsed it off, to get out the buttermilk which could make it go rancid more easily.
After the water which we rinsed and kneaded it in ran clear, we took it out and put it in out butter dish. Voilá!
It’s yummy! Another time maybe we will add garlic and herbs and spread it on a warm loaf of bread from the bread-maker! The litre of whip cream only made about a half pound of butter, which made me better appreciate butter’s price!