The other day we went to the park for Family Day; it was damp and chilly. The sun hid behind a massive grey cloud, despite the deceptive blue sky. Baby was not impressed.
Eventually we gave up trying to stay warm enough and went home for tea. After a big nap in his cosy blanket in the stroller, our little one felt much better, and ate his noodle soup with gusto.
Tonight my toddler came up with his own recipe. Impressive, right?
“What a little chef!” exclaims Grandma over the internet. “Un petit gourmét!” coos a French food connoisseur who stumbled unwittingly into Crazy Land.
But wait! Before your hearts swell with pride at the culinary prowress of my two year old, read what it is he made. A very simple recipe, with 4 steps:
1. Pick up baby bowl of fruit salad.
2. Dump into little bowl of alphagetties.
3. Add a cup of berry punch.
4. Laugh. Repeat in reverse order…ish. Laugh more.
Of course his four big sisters loved the performance, which only aggravated the èncores….
Sigh….well, at least he likes to help with the dishes!
Or should I say the sport?!
Yummy recipe from spiceupthecurry.com:
We added apple sauce to make them extra gooey, and a crushed peppermint chocolate Ritter Sport bar for some fun minty freshness….definitely worth a try! And great with of cream of course!
Gotta love St. Valentine for giving us all another holiday which involves chocolate, every mother’s love language. My husband cleverly pointed out that I love brownies, too…but hey, self-care is also important, no? 😉
Just East Of Crazy Land 